Test Drive: PizzaQue Pizza Stone
I have to say, I was pretty impressed with the results from the Bull PizzaQue Pizza Stone. Wood fired pizza has been the “it” love child of the culinary world for the past couple years. I’m sure no...
View ArticleCoriander and Black Pepper Beer Can Chicken
This recipe came about because I wanted to test drive the vertical poultry roaster from Bull Outdoor Products. Beer can chicken was a big hit in the 90′s when some genius decided to stand the chicken...
View ArticleCharcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter
The bone-chilling month of January is upon us, and the thought of grilling outdoors tends to quietly tuck itself away into the dark corner of the garage for winter hibernation. Our goal at Bull...
View ArticleGrilled Portobello with Fettuccine Alfredo
This week, I invite you all to dinner to enjoy one of my favorites, pasta alfredo! The sinfully rich, buttery sauce in this recipe does not disappoint, and it is quite simple to make. Pair the silky,...
View ArticleValentine’s Day Meat Lovers’ Pizza
Show your sweethearts how much you love them this Valentine’s Day by creating a one-of-a-kind, heart-shaped pizza loaded with their favorite toppings. Throw in a handful of Bull’s top-of-the-line pizza...
View ArticleWood-Fired Chicken Supper
Two weeks left until turkey day! Six Mondays until Christmas Eve?! This time of year sneaks up on ALL of us, and time is as precious as your Bull BBQ! Who doesn’t need a simple-to-prep, hands-free...
View ArticleUsing the Slide-In Removable Griddle
One of my favorite Bull Grills accessories has to be the Slide-In Removable Griddle. It’s amazingly easy to use and a great tool to enhance a lot of recipes. I use it to cook everything from eggs to...
View ArticleTop 5 Griddle Tips & Griddle Walkthrough
I love cooking over live fire but sometimes nothing can beat using an amazing griddle for a knockout flavor combination! From creating tacos to burgers to eggs & bacon, the Bull Griddle Cart is my...
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